🥨 Green Loop featured on RNZ + we want more food waste!Last week, we were thrilled to be featured by RNZ on Checkpoint! We love the growing kōrero around local, practical solutions for organic waste!
One of the key things that makes our approach different is that the solution is truly local.
Organic waste collected from our business partners begins fermenting on-site before being transported just 17km to our farm for processing, not hundreds of kilometres away.
Over the following weeks, the material is fully fermented, creating a highly acidic environment that helps eliminate potential pathogens and transforms food waste into a valuable resource.
We're proud to work with a diverse range of businesses, including hotels like Novotel New Plymouth and Millennium Hotels, plus restaurants, offices, and even manufacturers such as Altherm and construction companies like Clelands.
Together, we're proving that a circular economy isn't just a concept; it's something businesses can participate in today with these benefits:
♻️ Divert organic waste from landfill (with low hassle)
📍 Support a genuinely local solution
📊 Strengthen sustainability and ESG commitments
🤝 Partner with an innovative regional business creating measurable impact Are you a Taranaki business wanting a better solution for food waste? We'd love to talk! Send an email to Sophie today! Read the RNZ article and listen to the Checkpoint interview here.
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