This is our first workshop where the participants contribute to the design and content. Once you have purchased your ticket, our Workshops Coordinator, Erin, will be in touch with you to find out what foods typically go to waste or wind up as leftovers in your fridge at home. From this feedback our facilitator, Annabel, will use her creativity and know-how to put together content for the workshop that directly matches the needs expressed by the 15 individuals attending. Annabel will share her ideas relevant to the requests and provide simple ways to use the food that commonly ends up in the scrap bin.
There will be cooking demos, recipes to try for later, and obviously lots of food to eat during the workshop! Explore the different parts of commonly used vegetables and learn new ways to use them and turn them into healthy meals. The children at the kindergarten grow all vegetables that will be used in this demonstration where the workshop will be held. 15 tickets are now available for purchase HERE!