Due to high-demand we are holding a third Fermentaste-tester workshop. Ruth Cohen has made herself available from 6-8pm on Wednesday 22nd March - the last chance for a taste of what's to come before delving into the rest of the Fermentation Workshop Series. $20 per ticket.
April will bring us Liquid Elixirs (brewing kombucha, kefir, apple cider vinegar and ginger beer) from the Fermentation Series, Summer Secateurs (pruning plums, peaches & nectarines), as well as Eggciting Birds (keeping chickens & ducks) both from the Urban Gardener Series. More details coming soon!