Back to All Events

Fermented foods, with Ruth Cohen

  • Highlands Intermdiate New Plymouth (map)

Savour and save the variety of veggies that your garden produces through fermentation. Sauerkraut your cabbage, chuck your chilies, carrots & cabbage in kimchi, and pickle your peppers. Learn the process of fermentation, the equipment needed and health & safety processes required while enjoying a hands-on experience. Take home a jar of fermented food you make yourself.

Later Event: 31 August
Waitoriki & Inglewood Crop Swap