Edible Weeds Workshop

Screen Shot 2017-10-11 at 3.01.15 PM.png
Screen Shot 2017-10-11 at 3.01.15 PM.png
sold out

Edible Weeds Workshop

25.00

Forage a range of common weeds in their natural environment, discover their nutritional benefits, and taste test some delicious ways to use weeds in teas, drinks and cooking. Learn how to safely identify edible weeds and how to use them as food and medicine to enhance your family’s health. You will leave inspired and with the knowledge to confidently incorporate weeds into your foraging, gardening and cooking routine.

 

1-4pm Saturday 11th November

Hurford Rd. Omata

Facilitator is Kelly Phillips

You will receive an email from Erin once your purchase has been processed. Another email will be sent to you closer to the time of the workshop with all the details! 

Add To Cart

We all have them... but do we use them? Learn from locally situated naturopath, Kelly Phillips, and discover a plethora of ways to make use of your weeds.  Learn to safely identify them, discover the right places to gather spray-free varieties, and acquire cooking techniques to incorporate these into your regular diet. Discover the medicinal properties of several varieties and find ways to support the health of you and your family. This workshop will be held at a garden featured on last year's Sustainable Backyards Trail and those who attend will gain the confidence to identify and utilise their all-too-familiar weeds that may have once been cast aside. Not to mention, a beautiful weed tea will be served!

1-4pm Saturday 11th November

Hurford Rd. Omata 

Facilitator is Kelly Phillips

Erin will be in touch with you shortly after you make your purchase and will provide more information closer to the date of the workshop. 

Edible Weeds Final.jpg