News & Community Stories

Local stories about leaders going above and beyond to ensure a sustainable future in Taranaki.

Growing your own kai - pilot results

Our community’s interest in learning more about home-grown food was already there, but the Covid-19 lockdown definitely boosted everyone’s motivation to get their hands dirty: we all saw seeds and gardening supplies being in high demand, and how everyone decided that one of the best ways to spend the weeks at home was to get their vege garden set up.

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Food Resilience Talks - event recap

How can we come together to address food security?

This was the main question that guided our actions in organising and promoting our Food Resilience Talks event on Thursday, 3rd of December. Given the importance of this topic and its growing relevance in the post-Covid context across Taranaki and Aotearoa, Sustainable Taranaki is now involved in the facilitation process to co-create a food secure communities plan for our region.

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Sustainable Food, Sustainability Elric Aublant Sustainable Food, Sustainability Elric Aublant

Waitoriki & Inglewood Crop Swap 7 Years Strong

Waitoriki & Inglewood Crop Swap continues to put a smile on everyone’s faces, as a strong wave of community aroha is felt by regulars and visitors alike who attend to swap their backyard produce, seedlings and excess household products. One of the first Crops Swaps to be established in Zealand, it is still as popular as when it began.

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Sustainable Food, Gardening, Workshops Elric Aublant Sustainable Food, Gardening, Workshops Elric Aublant

Land Based Training - Opportunity to gain knowledge in Horticulture

During this period of uncertainty, people are starting to wonder where their food comes from, along with how to support their whānau. A very high percentage of the fresh fruit and vegetables available in the supermarkets come from overseas and can be at risk of undersupply. So how can we as a community remain resilient in these challenging and unpredictable times?

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